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Restaurant

FROM OUR APPETISER TABLE

Couvert

Pork belly and radish

Steak tartare and egg

Smoked mackerel and seaweed

Mushroom "Pataniscas"

FROM THE OCEAN

Octopus carpaccio

Seabass and scorched cucumber

Croaker and carrot

Salted cod "Braga" style

FROM THE LAND

Black pork cheeks and lupin beanse

Carret and rice

Entrecote and creamed spinach

Cow beast pastrami and asparagus

FROM OUR TEMPTATIONS TABLE

Chocolate duo

Eton mess

Honey

Lemon and meringue

Ice cream selection

Fresh fruit selection

Cheese board, toasts and jams

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Monthly Wine Producer

Cortes de Cima

Dois Terroirs Branco 2018

Cortes de Cima Branco 2017

Sauvignon Blanc 2017

Dois Terroirs Tinto 2015

Amphora 2016

Syrah 2016

Trincadeira 2015

Homenagem a Hans Christian Andersen 2013

Pinot Noir 2015

Incógnito 2014

 

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Lunch and Bar Menu

See our suggestions for the lunch and bar
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Christmas Menus 2019

Available for groups over 12 people