Crustaceans and bivalves soup
Cold melon soup and white port
Sea bass ceviche
Roasted vegetables mille-feuille
Crisp cheese and fresh salad
Shrimp salad, avocado and mango vinaigrette
Terrine of foie gras, blueberry soup and sweet tomato
Prawn and shrimp, seaweed pasta and garlic purée.
Monkfish with clams
Mashed potatoes, caramelized onions and snap peas.
Roasted snapper, xerem and beet
Carabineiro and sea bass
Choco Ink Risotto and crispy cassava.
Cod confit, Portuguese curing
Fake olives caviar, grain pie and turnip greens.
"Portuguese style" steak tenderloin
Steak fries, low-temperature yolk and crispy smoked ham.
Guinea fowl stuffed with “alheira”
Puree of peas, potatoes and pak choi.
Leek Puree, mushrooms and wild berries sauce.
Pork in two textures
Pork tenderloin in wine Port sauce and low temperature pork hock terrine.
DIGBY and Casa da Comida together in a singular creation.
Old fashioned egg pudding
Yogurt ice cream and pineaple carpaccio.
Walnut and almond brownie
Wild fruit ice cream.
Coffee ice cream and sweet eggs.
Nougat, grapefruit and mandarine sorbet.
Lavender Panna cotta
Port Wine and cereal biscuit.
Macerated fruit pie and pennyroyal ice cream
Ice cream selection
Flavours on request.
Fresh fruit selection
Seasonal and tropical fruit.
Toasts and jams.